Whole Chicken from Frozen

AuthorJaneCategoryDifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

 1.50 kg 1 whole frozen chicken
 1 medium onion, peeled and sliced
 1 celery stalk, washed and sliced
 1 medium carrot, washed and sliced
 2 dried bay leaves
 salt and pepper for seasoning

1

Please the frozen chicken in the slightly oiled inner pot, breast side down, season with salt and pepper.

2

Add the vegetables and bay leaves and add cold water to over the chicken or to the 4/5 fill line.

3

Close the lid and set the pressure release valve to closed position. Choose "Poultry" function and adjust the time to 60 minutes.

4

Press "CANCEL" after cooking and Perform Natural Release Pressure or Quick Release Pressure (refer to the manual).

5

Remove the chicken and the vegetables from the inner pot

6

To reduce the remaining stock in the pot, choose "Boil" function and set the temperature at 98 °C , which will reduce the stock as desired without going to a rolling boil or stick

Ingredients

 1.50 kg 1 whole frozen chicken
 1 medium onion, peeled and sliced
 1 celery stalk, washed and sliced
 1 medium carrot, washed and sliced
 2 dried bay leaves
 salt and pepper for seasoning

Directions

1

Please the frozen chicken in the slightly oiled inner pot, breast side down, season with salt and pepper.

2

Add the vegetables and bay leaves and add cold water to over the chicken or to the 4/5 fill line.

3

Close the lid and set the pressure release valve to closed position. Choose "Poultry" function and adjust the time to 60 minutes.

4

Press "CANCEL" after cooking and Perform Natural Release Pressure or Quick Release Pressure (refer to the manual).

5

Remove the chicken and the vegetables from the inner pot

6

To reduce the remaining stock in the pot, choose "Boil" function and set the temperature at 98 °C , which will reduce the stock as desired without going to a rolling boil or stick

Whole Chicken from Frozen

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