Please the frozen chicken in the slightly oiled inner pot, breast side down, season with salt and pepper.
Add the vegetables and bay leaves and add cold water to over the chicken or to the 4/5 fill line.
Close the lid and set the pressure release valve to closed position. Choose “Poultry” function and adjust the time to 60 minutes.
Press “CANCEL” after cooking and Perform Natural Release Pressure or Quick Release Pressure (refer to the manual).
Remove the chicken and the vegetables from the inner pot
To reduce the remaining stock in the pot, choose “Boil” function and set the temperature at 98 °C , which will reduce the stock as desired without going to a rolling boil or stick