Homemade Yogurt

AuthorJaneCategoryDifficultyBeginner

Yields4 Servings
Cook Time9 hrs

 1 litre normal bottled whole or semi-skimmed milk from supermarket
 1 sachet of yogurt starter cultures

Heat the milk
1

Pour the milk of your choice into the inner pot.

2

Close the lid and set the pressure release valve to close position.

3

Select “Yogurt”by pressing the button “Functions” . The display will show 83 ºC. Press the botton “Start”. The milk will be warmed up to 71 ºC - 83 ºC.

Cool the milk
4

After the milk has warmed, the screen will show Cool , Now the milk will start to cool.

Note: open the lid to cool the milk quicker.

Ferment the milk
5

When the milk cools to about 46 ºC the display will then show "Add". Add the yogurt starter culture,

6

Default time is 8 hours. If you want to ferment for a longer or shorter time, press “+” or “-” to adjust the time.

Press “Start”

7

The screen now display the preset timer and start counting down and the temperature maintains between 36 ºC and 43 ºC.

8

The screen will show Yo9t when the yogurt is finished.

9

Add fruit and nuts of your choice and enjoy!

10

(Optional) Keep a small portion of the yogurt as starter cultures for making your next batch of yogurt.

Ingredients

 1 litre normal bottled whole or semi-skimmed milk from supermarket
 1 sachet of yogurt starter cultures

Directions

Heat the milk
1

Pour the milk of your choice into the inner pot.

2

Close the lid and set the pressure release valve to close position.

3

Select “Yogurt”by pressing the button “Functions” . The display will show 83 ºC. Press the botton “Start”. The milk will be warmed up to 71 ºC - 83 ºC.

Cool the milk
4

After the milk has warmed, the screen will show Cool , Now the milk will start to cool.

Note: open the lid to cool the milk quicker.

Ferment the milk
5

When the milk cools to about 46 ºC the display will then show "Add". Add the yogurt starter culture,

6

Default time is 8 hours. If you want to ferment for a longer or shorter time, press “+” or “-” to adjust the time.

Press “Start”

7

The screen now display the preset timer and start counting down and the temperature maintains between 36 ºC and 43 ºC.

8

The screen will show Yo9t when the yogurt is finished.

9

Add fruit and nuts of your choice and enjoy!

10

(Optional) Keep a small portion of the yogurt as starter cultures for making your next batch of yogurt.

Homemade Yogurt

2 Replies to “Homemade Yogurt”

  1. Can you also use the boil function for more precise control of the temperature when making yogurt? What is the maximum amount that the time can be set?

    1. Hi,
      Yes, you can. The temperature setting on the BOIL function can preset and adjusted between 30°C and 120°C. You can change 1°C each time by pressing the button “+” or “-“. and change the cooking time between 5 and 24 hours. Besides, there is a “Yogurt” function that has default temperature and time for each step of making yogurt.

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