Slow Cook BBQ Pulled Pork

AuthorJaneCategoryDifficultyBeginner

Yields-8 Servings
Prep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins

 1.40 kg boneless park shoulder, trimmed of fat
 125 ml barbecue sauce
 2 tsp vegetable oil
 3 tbsp apple cider vinegar
 2 tbsp brown sugar
 1 tbsp Worcestershire sauce
 1 extra large onion, chopped
 2 large cloves garlic, crushed
 120 ml chicken stock

1

Put the oil, galic and onion into the inner pot and choose SAUTE function. Stir fry the galic and onion for a minute.

2

Place the pork shoulder into the inner pot

3

Mix the the rest of the ingredients together and pour over the pork

4

Cancel the Saute function. cover the lid and set the steam valve to closed position.

5

Choose SLOW COOK function and set the time to 4 hours on High pressure/temperature and then press START

6

When the cooking finished, release the pressure and then remove the lid.

7

Carefully place the pork onto a plate or board and shred it with 2 forks.

8

Return it to the cooker and combine with the sauce.

9

Served in brioche buns with carrot and cabbage slaw or your own options.

Ingredients

 1.40 kg boneless park shoulder, trimmed of fat
 125 ml barbecue sauce
 2 tsp vegetable oil
 3 tbsp apple cider vinegar
 2 tbsp brown sugar
 1 tbsp Worcestershire sauce
 1 extra large onion, chopped
 2 large cloves garlic, crushed
 120 ml chicken stock

Directions

1

Put the oil, galic and onion into the inner pot and choose SAUTE function. Stir fry the galic and onion for a minute.

2

Place the pork shoulder into the inner pot

3

Mix the the rest of the ingredients together and pour over the pork

4

Cancel the Saute function. cover the lid and set the steam valve to closed position.

5

Choose SLOW COOK function and set the time to 4 hours on High pressure/temperature and then press START

6

When the cooking finished, release the pressure and then remove the lid.

7

Carefully place the pork onto a plate or board and shred it with 2 forks.

8

Return it to the cooker and combine with the sauce.

9

Served in brioche buns with carrot and cabbage slaw or your own options.

Slow Cook BBQ Pulled Pork

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