Name: Slow Cook BBQ Pulled Pork
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: -8
Ingredients: 1.40 kg boneless park shoulder, trimmed of fat; 125 ml barbecue sauce; 2 tsp vegetable oil; 3 tbsp apple cider vinegar; 2 tbsp brown sugar; 1 tbsp Worcestershire sauce; 1 extra large onion, chopped; 2 large cloves garlic, crushed; 120 ml chicken stock

AuthorJaneCategoryMeatDifficultyBeginner

Yields-8 Servings

Prep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins

1.40 kg boneless park shoulder, trimmed of fat

125 ml barbecue sauce

2 tsp vegetable oil

3 tbsp apple cider vinegar

2 tbsp brown sugar

1 tbsp Worcestershire sauce

1 extra large onion, chopped

2 large cloves garlic, crushed

120 ml chicken stock

Put the oil, galic and onion into the inner pot and choose SAUTE function. Stir fry the galic and onion for a minute.

Place the pork shoulder into the inner pot

Mix the the rest of the ingredients together and pour over the pork

Cancel the Saute function. cover the lid and set the steam valve to closed position.

Choose SLOW COOK function and set the time to 4 hours on High pressure/temperature and then press START

When the cooking finished, release the pressure and then remove the lid.

Carefully place the pork onto a plate or board and shred it with 2 forks.

Return it to the cooker and combine with the sauce.

Served in brioche buns with carrot and cabbage slaw or your own options.

Ingredients