
Put the oil, galic and onion into the inner pot and choose SAUTE function. Stir fry the galic and onion for a minute.
Place the pork shoulder into the inner pot
Mix the the rest of the ingredients together and pour over the pork
Cancel the Saute function. cover the lid and set the steam valve to closed position.
Choose SLOW COOK function and set the time to 4 hours on High pressure/temperature and then press START
When the cooking finished, release the pressure and then remove the lid.
Carefully place the pork onto a plate or board and shred it with 2 forks.
Return it to the cooker and combine with the sauce.
Served in brioche buns with carrot and cabbage slaw or your own options.
Ingredients
Directions
Put the oil, galic and onion into the inner pot and choose SAUTE function. Stir fry the galic and onion for a minute.
Place the pork shoulder into the inner pot
Mix the the rest of the ingredients together and pour over the pork
Cancel the Saute function. cover the lid and set the steam valve to closed position.
Choose SLOW COOK function and set the time to 4 hours on High pressure/temperature and then press START
When the cooking finished, release the pressure and then remove the lid.
Carefully place the pork onto a plate or board and shred it with 2 forks.
Return it to the cooker and combine with the sauce.
Served in brioche buns with carrot and cabbage slaw or your own options.