Sous Vide Sirloin Steak

AuthorJaneCategoryDifficultyBeginner

Yields2 Servings
Prep Time5 minsCook Time1 hr 30 minsTotal Time1 hr 35 mins

 2 sirloin steaks (approx. 1 inch thick each)
 salt and black pepper or your favourite steak seasoning
 2 tbsp olive oil
 fresh herbs such as bay leaf, thyme, rosemary or other fresh herbs

1

Season both sides of the steak with salt and freshly ground pepper.

2

Place your steak in a high-quality, heavy-duty ziplock-style bag, or a sous vide bag if you have one.

3

Add olive oil plus whatever fresh herbs you have on hand and seal the bag.

4

Put water up to about half the inner pot.

5

Place the bag of steak in the water.

6

Select the Boil function, preset the cooking time of 1:30 hour and cooking temperature to 54 ºC for rare or 58 ºC for medium rare, press the Start button to start cooking

7

When the cooking finishes, pat dry the steaks, re-season if necessary.

8

Place them in a preheated pan. Sear the steaks with oil for one minute or two for each side.

9

Serve with boiled vegetables.

Ingredients

 2 sirloin steaks (approx. 1 inch thick each)
 salt and black pepper or your favourite steak seasoning
 2 tbsp olive oil
 fresh herbs such as bay leaf, thyme, rosemary or other fresh herbs

Directions

1

Season both sides of the steak with salt and freshly ground pepper.

2

Place your steak in a high-quality, heavy-duty ziplock-style bag, or a sous vide bag if you have one.

3

Add olive oil plus whatever fresh herbs you have on hand and seal the bag.

4

Put water up to about half the inner pot.

5

Place the bag of steak in the water.

6

Select the Boil function, preset the cooking time of 1:30 hour and cooking temperature to 54 ºC for rare or 58 ºC for medium rare, press the Start button to start cooking

7

When the cooking finishes, pat dry the steaks, re-season if necessary.

8

Place them in a preheated pan. Sear the steaks with oil for one minute or two for each side.

9

Serve with boiled vegetables.

Sous Vide Sirloin Steak