Maderia Cake

AuthorJaneCategoryDifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins

 500 g maderia cake mix
 280 ml water
 60 ml (4 tbsp) vegetable oil

1

Place water and oil into a mixing bowl then add the cake mix.

2

Blend together and mix to a smooth batter for 1 – 2 minutes using an electric whisk or 2-3 minutes using a hand whisk.

3

Place the batter into the greaseproof baking paper lined inner pot.

4

Place the lid on the cooker and close it. Move the pressure release valve to closed.

5

Select the Bake function. Use default cooking time 00:30.

6

When the cooking is finished, Press “Warm/Cancel” to cancel.

7

Leave the cake in the cooker for 5 minutes.

8

Perform Quick Release (refer to the user's manual) to release pressure.

9

Open the lid and remove the cake from the inner pot. Be careful, the pot is very hot!

10

Flip the cake over onto a cooling wire.

Ingredients

 500 g maderia cake mix
 280 ml water
 60 ml (4 tbsp) vegetable oil

Directions

1

Place water and oil into a mixing bowl then add the cake mix.

2

Blend together and mix to a smooth batter for 1 – 2 minutes using an electric whisk or 2-3 minutes using a hand whisk.

3

Place the batter into the greaseproof baking paper lined inner pot.

4

Place the lid on the cooker and close it. Move the pressure release valve to closed.

5

Select the Bake function. Use default cooking time 00:30.

6

When the cooking is finished, Press “Warm/Cancel” to cancel.

7

Leave the cake in the cooker for 5 minutes.

8

Perform Quick Release (refer to the user's manual) to release pressure.

9

Open the lid and remove the cake from the inner pot. Be careful, the pot is very hot!

10

Flip the cake over onto a cooling wire.

Maderia Cake