Mediterranean Salmon

AuthorJaneCategoryDifficultyBeginner

Yields4 Servings
Prep Time3 minsCook Time8 minsTotal Time11 mins

 1 tbsp olive oil
 3 mixed peppers, de-seeded and sliced
 1 large red onion, thinly sliced
 400 g baby potatoes, unpeeled and halved
 2 tsp smoked paprika
 2 garlic cloves, crushed
 2 tsp dried thyme
 400 g can chopped tomatoes
 4 salmon fillets
 1 tbsp chopped parsley, to garnish
 Black pepper to season

1

Press the Sauté function and heat the oil in the cooker.

2

Add the peppers, onion and potatoes and cook, stirring regularly for a few minutes.

3

Add the paprika, garlic, thyme and tomatoes.

4

Close the lid and set the pressure release valve to closed. Press “Warm/Cancel” to cancel the Sauté function.

5

Choose Fish Function and adjust the timer for 5 minutes.

6

When the cooking is finished, Press “Warm/Cancel”. Perform Quick Release (refer to the user's manual) to release pressure. Open the lid and season the vegetables and lay the salmon on the top. Skin side down.

7

Put the lid back on and set the pressure release valve to closed. Choose Fish Function and adjust the timer for 3 minutes.

8

When the cooking is finished, Press “Warm/Cancel”. Perform Quick Release (refer to the user's manual) to release pressure. Open the lid and Scatter with parsley.

Ingredients

 1 tbsp olive oil
 3 mixed peppers, de-seeded and sliced
 1 large red onion, thinly sliced
 400 g baby potatoes, unpeeled and halved
 2 tsp smoked paprika
 2 garlic cloves, crushed
 2 tsp dried thyme
 400 g can chopped tomatoes
 4 salmon fillets
 1 tbsp chopped parsley, to garnish
 Black pepper to season

Directions

1

Press the Sauté function and heat the oil in the cooker.

2

Add the peppers, onion and potatoes and cook, stirring regularly for a few minutes.

3

Add the paprika, garlic, thyme and tomatoes.

4

Close the lid and set the pressure release valve to closed. Press “Warm/Cancel” to cancel the Sauté function.

5

Choose Fish Function and adjust the timer for 5 minutes.

6

When the cooking is finished, Press “Warm/Cancel”. Perform Quick Release (refer to the user's manual) to release pressure. Open the lid and season the vegetables and lay the salmon on the top. Skin side down.

7

Put the lid back on and set the pressure release valve to closed. Choose Fish Function and adjust the timer for 3 minutes.

8

When the cooking is finished, Press “Warm/Cancel”. Perform Quick Release (refer to the user's manual) to release pressure. Open the lid and Scatter with parsley.

Mediterranean Salmon