Choose the SAUTE function and melt the butter with the lid off
Add the rice and sugar, stir through the milk and bring to a simmer
Close the lid and the pressure release valve to closed.
Choose RICE function. Set the time to 12 minutes and choose High Pressure settings. Then press START.
When the rice pudding is cooked, quick release pressure. Remove the lid. Leave them to cool for a few minutes. If you prefer, pop it all into a bowl. Sprinkle with nutmeg and serve.
Put ½ of the rice pudding into the bottom of 4 glasses and slightly press it down a bit with the back of the spoon.
Add 5 dots of jam around the edge of each one. Pour in the custard and add 5 more dots of jam.
Spoon in the remaining rice pudding, don’t press it down this time
Top with some flaked almonds and a few raspberries and serve.