Name: Whole Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 whole chicken; 2 tsp paprika; 300 ml chicken stock from 1 stock cube; 1 tsp dried thyme; 2 tbsp cooking oil; ¼ tsp freshly ground black pepper; 2 tbsp lemon juice; ½ tsp sea salt; 6 cloves garlic, pealed

AuthorJaneCategoryPoultryDifficultyBeginner

Yields4 Servings

Prep Time10 minsCook Time25 minsTotal Time35 mins

1 whole chicken

2 tsp paprika

300 ml chicken stock from 1 stock cube

1 tsp dried thyme

2 tbsp cooking oil

¼ tsp freshly ground black pepper

2 tbsp lemon juice

½ tsp sea salt

6 cloves garlic, pealed

In a small bowl, combine paprika, thyme, salt and pepper. Rub seasoning over the outside on the chicken.

With lid off, press Sauté function, heat the oil. Add chicken, breast side down and cook 6-7 minutes tilting from side to side so that the legs and wings become slightly browned.

Flip the chicken over and add stock, lemon juice and garlic cloves, press Warm/Cancel.

Close the lid and set the pressure release valve to closed. Press Poultry function and adjust timer for 25 minutes.

When the cooking is finished press Warm/Cancel

Perform Quick Release (refer to the user's manual) before opening the lid.

Remove the chicken from the cooker and let stand for 5 minutes before carving.

Ingredients