Whole Chicken

AuthorJaneCategoryDifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 1 whole chicken
 2 tsp paprika
 300 ml chicken stock from 1 stock cube
 1 tsp dried thyme
 2 tbsp cooking oil
 ¼ tsp freshly ground black pepper
 2 tbsp lemon juice
 ½ tsp sea salt
 6 cloves garlic, pealed

1

In a small bowl, combine paprika, thyme, salt and pepper. Rub seasoning over the outside on the chicken.

2

With lid off, press Sauté function, heat the oil. Add chicken, breast side down and cook 6-7 minutes tilting from side to side so that the legs and wings become slightly browned.

3

Flip the chicken over and add stock, lemon juice and garlic cloves, press Warm/Cancel.

4

Close the lid and set the pressure release valve to closed. Press Poultry function and adjust timer for 25 minutes.

5

When the cooking is finished press Warm/Cancel

6

Perform Quick Release (refer to the user's manual) before opening the lid.

7

Remove the chicken from the cooker and let stand for 5 minutes before carving.

Ingredients

 1 whole chicken
 2 tsp paprika
 300 ml chicken stock from 1 stock cube
 1 tsp dried thyme
 2 tbsp cooking oil
 ¼ tsp freshly ground black pepper
 2 tbsp lemon juice
 ½ tsp sea salt
 6 cloves garlic, pealed

Directions

1

In a small bowl, combine paprika, thyme, salt and pepper. Rub seasoning over the outside on the chicken.

2

With lid off, press Sauté function, heat the oil. Add chicken, breast side down and cook 6-7 minutes tilting from side to side so that the legs and wings become slightly browned.

3

Flip the chicken over and add stock, lemon juice and garlic cloves, press Warm/Cancel.

4

Close the lid and set the pressure release valve to closed. Press Poultry function and adjust timer for 25 minutes.

5

When the cooking is finished press Warm/Cancel

6

Perform Quick Release (refer to the user's manual) before opening the lid.

7

Remove the chicken from the cooker and let stand for 5 minutes before carving.

Whole Chicken