AuthorJaneCategoryMeatDifficultyBeginner
In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.
Add the pork ribs to the bow and mix well to coat evenly.
Place the ribs into the pot of the cooker.
Close the lid and set the pressure release valve to closed. Press “Menu” button until the Stew Function and adjust the timer to 20 minutes.
Once cooking function is finished, press Warm/Cancel.
Refer to Quick Release (refer to the user's manual) before opening the lid.
Remove the ribs from the inner pot using a slotted spoon.
Leave the lid open and press the Sauté function and stir the remaining sauce constantly until it becomes thick and sticky.
Press Warm/Cancel
Return the ribs to the inner pot, mix well with the sticky sauce before removing to a serving plate.
To make the ribs even stickier, place them onto a baking tray and grill until desired.
Ingredients
Directions
In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.
Add the pork ribs to the bow and mix well to coat evenly.
Place the ribs into the pot of the cooker.
Close the lid and set the pressure release valve to closed. Press “Menu” button until the Stew Function and adjust the timer to 20 minutes.
Once cooking function is finished, press Warm/Cancel.
Refer to Quick Release (refer to the user's manual) before opening the lid.
Remove the ribs from the inner pot using a slotted spoon.
Leave the lid open and press the Sauté function and stir the remaining sauce constantly until it becomes thick and sticky.
Press Warm/Cancel
Return the ribs to the inner pot, mix well with the sticky sauce before removing to a serving plate.
To make the ribs even stickier, place them onto a baking tray and grill until desired.