Beef Pot Roast

AuthorJaneCategoryDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

 1.50 kg rolled beef topside or silverside, trimmed
 400 ml beef stock
 1 ½ tbsp tablespoons Worcestershire sauce
  freshly ground black pepper to taste
 1 pinch seasoned salt, or to taste
 ½ tsp smoked paprika
 2 tbsp olive oil
 1 bay leaf
 1 medium onion, roughly chopped
 4 cloves garlic, minced
 3 medium carrots, cut into chunks
 5 medium potatoes, cut into chunks

2

Combine salt, paprika, and black pepper in a small bowl.

3

Rub the salt mixture all over the beef well.

4

Choose SAUTE function

5

Add the oil into the inner pot.

6

Place the seasoned beef in the inner pot and brown it for 2-3 minutes.

7

Add garlic, onion, beef stock, Worcestershire sauce and the bay leaf.

8

Close the lid and set the pressure release valve to closed.

9

Choose MEAT programme by pressing the “Menu” key on the control panel and adjust the pressure holding time to 45-50 minutes.

10

Use the quick release method.

11

Check on the roast for tenderness.

12

Mix in the potatoes and carrots.

13

Close the lid again and choose MEAT programme again for pressure holding time between 5-10 minutes depends on the tenderness of the beef.

14

Use the natural release method and serve hot with gravy.

Ingredients

 1.50 kg rolled beef topside or silverside, trimmed
 400 ml beef stock
 1 ½ tbsp tablespoons Worcestershire sauce
  freshly ground black pepper to taste
 1 pinch seasoned salt, or to taste
 ½ tsp smoked paprika
 2 tbsp olive oil
 1 bay leaf
 1 medium onion, roughly chopped
 4 cloves garlic, minced
 3 medium carrots, cut into chunks
 5 medium potatoes, cut into chunks

Directions

2

Combine salt, paprika, and black pepper in a small bowl.

3

Rub the salt mixture all over the beef well.

4

Choose SAUTE function

5

Add the oil into the inner pot.

6

Place the seasoned beef in the inner pot and brown it for 2-3 minutes.

7

Add garlic, onion, beef stock, Worcestershire sauce and the bay leaf.

8

Close the lid and set the pressure release valve to closed.

9

Choose MEAT programme by pressing the “Menu” key on the control panel and adjust the pressure holding time to 45-50 minutes.

10

Use the quick release method.

11

Check on the roast for tenderness.

12

Mix in the potatoes and carrots.

13

Close the lid again and choose MEAT programme again for pressure holding time between 5-10 minutes depends on the tenderness of the beef.

14

Use the natural release method and serve hot with gravy.

Beef Pot Roast