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Sticky Pork Ribs

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

 400 ml tomato passata
 2 crushed garlic cloves
 2 tbsp soy sauce
 3 tbsp clear honey
 1 tbsp Worcestershire sauce
 1 kg small lean pork ribs
1

In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.

2

Add the pork ribs to the bow and mix well to coat evenly.

3

Place the ribs into the pot of the cooker.

4

Close the lid and set the pressure release valve to closed. Press “Menu” button until the Stew Function and adjust the timer to 20 minutes.

5

Once cooking function is finished, press Warm/Cancel.

6

Refer to Quick Release (refer to the user's manual) before opening the lid.

7

Remove the ribs from the inner pot using a slotted spoon.

8

Leave the lid open and press the Sauté function and stir the remaining sauce constantly until it becomes thick and sticky.

9

Press Warm/Cancel

10

Return the ribs to the inner pot, mix well with the sticky sauce before removing to a serving plate.

11

To make the ribs even stickier, place them onto a baking tray and grill until desired.

Nutrition Facts

Servings 6