Print Options:

Homemade Yogurt

Yields4 ServingsCook Time9 hrs

 1 litre normal bottled whole or semi-skimmed milk from supermarket
 1 sachet of yogurt starter cultures
Heat the milk

Pour the milk of your choice into the inner pot.


Close the lid and set the pressure release valve to close position.


Select “Yogurt”by pressing the button “Functions” . The display will show 83 ºC. Press the botton “Start”. The milk will be warmed up to 71 ºC - 83 ºC.

Cool the milk

After the milk has warmed, the screen will show Cool , Now the milk will start to cool.

Note: open the lid to cool the milk quicker.

Ferment the milk

When the milk cools to about 46 ºC the display will then show "Add". Add the yogurt starter culture,


Default time is 8 hours. If you want to ferment for a longer or shorter time, press “+” or “-” to adjust the time.

Press “Start”


The screen now display the preset timer and start counting down and the temperature maintains between 36 ºC and 43 ºC.


The screen will show Yo9t when the yogurt is finished.


Add fruit and nuts of your choice and enjoy!


(Optional) Keep a small portion of the yogurt as starter cultures for making your next batch of yogurt.

Nutrition Facts

Serving Size 4

Servings 4