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Penne Carbonara

Yields4 ServingsPrep Time5 minsCook Time9 minsTotal Time14 mins

 250 g bacon, sliced into 1 cm eac
 2 cloves garlic, minced
 2 tbsp olive oil
 500 g dried penne
 1 l water
 250 g parmesan, grated
 4 medium eggs
 100 g Crème Fraiche
 1 tbsp fresh crushed black pepper
 salt and pepper to taste
 chopped parsley for garnish

Add the olive oil to the cooker, sauté the bacon in the cooker using the Sauté Function with lid off. Once the bacon is cooked, add the garlic and stir. Remove the bacon and set aside. Press “Warm/Cancel”.


Add the pasta, water and salt into the cooker. Make sure all the pasta is covered in water.


Close the lid and set the pressure release valve closed. Press Pasta Function and adjust the timer to 9 minutes.


While the pasta is cooking, whisk the eggs and crème fraiche in a bowl until beaten. Add the grated parmesan and incorporate with the whisk. Add crushed black pepper.


Once the cooking is finished, stir the pasta and fold in the bacon and garlic mixture. Next, fold in the egg mixture. Add salt if needed and garnish with fresh parsley.


Serve immediately.

Nutrition Facts

Servings 4